Atletas
Travante Williams
We aim to connect food producers and consumers in the same geographicregion, to develop more self-reliant and resilient food networks; improvelocal economies; or to affect the health, environment, community, orsociety of a particular place.
Ângelo Girão
Societal goal with three dimensions: the environmental, economic andsocial dimension. This concept can be used to guide decisions at theglobal, national and at the individual consumer level. A related concept isthat of sustainable development. Both terms are often used synonymously.
Tiago Violas
We aim to connect food producers and consumers in the same geographicregion, to develop more self-reliant and resilient food networks; improvelocal economies; or to affect the health, environment, community, orsociety of a particular place.
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